11. Double chocolate candy cane cookies recipe. Blog: Love from the Oven. ... We’re cheering with this chocolate martini with a crushed peppermint rim. 17. Candy cane toffee recipe.

You'll love our Christmas Tree Sugar Cookies with Crushed Peppermint Buttercream Frosting for holiday parties and cookie swaps! They're so soft and chewy, and the candy cane flavor is perfect for ...

If you can’t find the peppermint or candy cane kisses, regular chocolate kisses work too. Any flavor will be great. This recipe is easy to double or triple based on how many are needed.

Preparation. Step 1. Place racks in upper and lower thirds of oven and preheat to 350°. Place 3 full-size or 6 mini candy canes in a resealable plastic bag; seal bag and coarsely crush candy with ...

Stir in candy pieces. Drop tablespoon-sized cookies 2 inches apart on prepared baking sheets, and bake until tops are cracked and lightly browned, about 11 to 13 minutes.

1 cup crushed candy cane Using a mixer cream the butter for about until nice and smooth, 3 minutes. With mixer on low, mix in the sugar and then cream again for another 3 minutes.

2. Put the vanilla candy melts or almond bark in a pot and melt on low heat. Stir the entire time until melted. (Note: You do not need to use a double boiler for this recipe, but you can.

Allow cookies to cool on baking sheet for 5 minutes before moving them to a wire rack to cool completely. Once the cookies are cooled, melt candy melts (or chocolate) according to package directions.

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