If you have an induction cooktop you may be under the impression that you can't use a cast iron skillet, but that's not true.
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Wood stoves are popular among many property owners, especially in colder areas, as they provide reliable heating and can also be used for cooking. However, not all wood stoves are created equal.
Cast iron is known for being tough as nails, but certain foods can strip it of its precious coating. Here's what a cooking instructor had to say about using cast-iron cookware safely. David Watsky ...