Champagne Tasting, the must-attend event for bubbly lovers, returns to Paris on Saturday, May 24, 2025. Orchestrated by ...

Royal Champagne Hotel and Spa has a Michelin-starred restaurant, a Champagne cellar with 20,000 bottles, and suites ...

What to see, do and taste in the wine and food lover’s paradise that’s just over an hour by train from the capital ...

Archaeologists in northern France have discovered a vast Bronze and Iron Age settlement that may once have been a regional ...

The number 200 is top of mind across wine country in France, Italy and Spain, Europe's top producers of wine. That's because ...

The United States is the biggest export market for champagne, made exclusively in its home region in eastern France, with close to 30 million bottles valued at 810 million euros ($880 million ...

James Hill for The New York Times Supported by By Liz Alderman Liz Alderman, who writes about the European economy, reported from the fields and villages of France’s Champagne region.

champagne and other alcoholic drinks from EU countries is proving hard to swallow in France's champagne region. The move, announced in retaliation for the European Union's planned levies on ...

which can only be produced in the Champagne region of France, is routinely used for U.S. celebrations, which helps to drive U.S. sales. The Associated Press reported that with the 200% tariff ...

which can only be produced in the Champagne region of France, is routinely used for U.S. celebrations, which helps to drive U.S. sales. The Associated Press reported that with the 200% tariff ...

Prices will go up." Champagne is a sparkling wine from the Champagne region in northeast France. If it is made outside of that region, it is called sparkling wine. Chris Swonger, president and CEO ...