Chef Shawn Gawle brings years of experience in Michelin-rated kitchens across the U.S. to the opening of his fine-casual r ...

L.A. bladesmith Nicholas Berkofsky, who lost his home in the Eaton fire, demonstrates the power of hand-forged tools.

Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...

If you don’t already own a New West KnifeWorks blade, now’s the time to change that. These things are chef-grade, American-made, and built like a tank—but ...

Investing in a quality knife set makes food preparation easier and more enjoyable. Explore our tips on choosing the best ...

A great choice for stocking up on all of the essentials in one sleek go, the EUNA Store Boxed Set Japanese Knives features an 8" Slicer Knife, an 8" Chef Knife, a 7" Santoku Knife, a 5" Serrated ...

Every knife is a work of art, and at Knives Project, we push the boundaries of design, materials, and performance to create one-of-a-kind blades. Whether it’s razor-sharp chef’s knives ...

With an expanded lineup of 18 competition categories, Culinary Art India 2025 is expected to attract over 600 participants, including senior and apprentice chefs across India, who will compete on an ...

If you don’t know where to begin with your own knife drawer, Beitchman recommends starting with an 8- to 10-inch chef’s knife. As she says, “It’s vital to handle most of the essential ...

Sitting in the modern dining room at Da Terra, chef Rafael Cagali’s two-Michelin ... is presented with a small brass cow knife holder for the steak knife. Each flourish allows the restaurant ...

Chef Lebo Ngwenya’s love for cooking began in his mother’s kitchen when he was young when he learned that food not only has the power to connect people but tell stories in the process. A well ...