Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not ... produced a thinner crust. “Savvy bar owners realized they could make ultra-thin pizzas for cheap ...

New York-style pizza vs. Chicago-style pizza is a tale as old as time. Which type really reigns supreme? We ran a poll of our ...

deep-dish and thin crust, or "tavern-style." While many pizza chains have tried their own take on the more recognized Chicago deep-dish pie, Pizza Hut has launched a "Chicago tavern-style" pizza ...

Where the deep dish is a multi-pound main attraction, the other respective Chicago pizza is the tavern style, with a light and paper-thin crust cut into small, handheld squares made for sharing at ...

“I had never had Chicago deep dish growing up in rural northern Minnesota, in a small town, so the only pizza I knew was this style, a thin, crackery, crispy-crust pizza that’s cut into pretty ...

Global pizza chain Pizza Hut just debuted a new, thin crust 'Chicago Tavern-Style' pizza-- and the internet has thoughts. The chain recently announced the pizza on its website, describing the new ...

According to Pizza Hut, this slicing style originated during the 1930s in Chicago taverns that would offer thin-crust pizza slices for free to keep patrons in the bar, and thirsty for more beer.

1⁄2 lb Italian sausage (Chicago ... of dough on top of flour. Use rolling pin (or, in a pinch, a wine bottle) to roll dough into an even circle. 3. Oil a sheet pan and transfer pizza dough ...

Pizza Hut has a brand-new pizza on its menu — and thin-crust fans are gonna be excited. On Tuesday, the pizza chain announced the addition of its Chicago Tavern-Style Pizza, and Pizza Hut says ...

The origins of the tavern-style pizza date back to Chicago in the 1930’s and became a staple within taverns with bartenders serving up the thin-crust pizza style cut into squares, often for free, in ...