In recent years, Chicagoans have raged that deep-dish pizza isn’t what real locals eat. The infatuation with stuffed, deep dish, pan, etc. comes from clever marketing and outside media who fumble when ...

Crust Pizza officials announced in an email the pizzeria opened its 34th location in Texas and fourth location in the Cypress ...

Roll out the dough into a 6-by-12-inch rectangle. Brush the remaining 1 tablespoon of oil on the surface of the dough. Starting at the short end, roll the dough into a tight cylinder.

Ohio Valley-style pizza takes its place among the United States' plethora of iconic pizza styles, but what is it? Here's what ...

Often considered the true local style of pizza, with deep dish being derided as a tourist option, Chicago-style thin crust has what is described as a cracker crust and is cut into squares, similar ...

Crust Pizza Co. has specialized in Chicago-style thin crust pizzas since 2011. Some starting appetizers include $8 garlic knots, $3 pepperoni rolls, and $8 garlic cheese bread.

Chris Flores – Partner, Chicago’s Pizza Chicago’s Pizza: Lakeview – 3114 N. Lincoln Ave. Ravenswood – 1919 W. Montrose Ave. Old Irving – 4520 W. Irving Park Rd chicagos-pizz… ...

The correct answer is, of course, tavern-style thin crust, the true Chicago style of pizza loved by locals for generations before the now-ubiquitous deep dish took hold in America’s psyche.

These Ann Arbor hotspots are serving up Chicago-style stuffed and deep dish pizzas alongside Sicilian deep dish and New York-style thin crust pizzas, and customers love not only the pizza, but the ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re ...