Chicago-style pizza is a style of pizza that originated in Chicago. It usually refers to deep-dish pizza. Thin-crust pizza ...

According to Pizza Hut, this slicing style originated during the 1930s in Chicago taverns that would offer thin-crust pizza slices for free to keep patrons in the bar, and thirsty for more beer.

Known worldwide as a city proud of its multiple styles of pizza, Saturday, April 5 marks a chance for Chicago area residents to show pride for one of the city's more recognizable culinary traditions ...

The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust ... Pizza isn’t a gimmick. This style features malted crust and pies cut into strips.

'Tis a sad day for pizza fans: Aurelio's Pizza, the national 'za chain born in the Chicago suburbs way back in 1959, will be closing its last Chicago location at 1212 S. Michigan Ave. at the end of ...

While working in the restaurant industry during her college days, Kim Juda made a goal to open her own restaurant one day. But she decided the right first step was ...

In America, the way you like your pizza says more about you ... New York-style thin crust, Detroit-style square crust and Chicago-style deep dish. Choose between classics like cheese or pepperoni ...

Thin and crispy crust or chewy, puffy and foldable? New Jersey slices or Detroit squares? And does Chicago-style deep ... which specializes in New York-style pizza. The owners credit family ...