Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

A VALUED member of an Indian eatery was left shaken by "racist slurs" after delivering an order ten minutes early. Tikka Tikka Kitchen, at The Flyford in Old Hill, has reinforced its zero ...

It can also be used with a meaty fish like monkfish or vegetables if want to do something other than chicken.

All I can tell you, is that on our travels through India; this dish was on the menu called Chicken tikka or chicken masala all made essentially the same, with slightly different spicing by region.

Education Secretary Sonny Angara (DepEd file photo) “Maganda ang takbo (It is going well),” DepEd Secretary Sonny Angara said when asked for updates on the revision of the SHS curriculum on the ...

Minister and six-time MLA S Angara from Sullia constitiuency in Dakshina Kannada district announced his retirement from politics on Wednesday, a day after he was denied a ticket by the party for the ...

Whether it's cooked or raw, extra chicken in your freezer is always a good thing, especially if you have smartly acted on targeting a special on drumsticks at the grocery store. Chicken is easy to ...