Marcus Wareing caramelises garlicky chicken on the barbecue before coating it in a rich bacon, button mushroom and red wine sauce. Put the chicken in a large bowl and add the thyme, sliced garlic ...

Season with nutmeg, salt and pepper, stir in the egg, and mix in one tablespoon flour. If the mix is too wet (it should be moist and only slightly sticky), add a second spoon of flour. Wet your ...

If you love a bourguignon, but you are looking to cut down on your red meat consumption or simply fancy a change, this dish ...