Yes! Cook Time: 25 MINUTES With a creamy chicken filling that’s packed with flavour from sliced mushrooms to salty bacon.

In Portugal, there's the traditional meat puff pies called pasteis de carne, and in Malaysia you'll find the chicken- and curry-stuffed karipap pastry. Modern twists on all of these recipes add ...

Add the chicken and fry over high high for five ... Using the rolling pin to help you, line the prepared tin. Spoon the filling into the pastry lined tin. Press it down and level the surface.

This is the dessert for coconut lovers, with a sturdy, cookie-like crust and a filling that ... we use ground chicken, Japanese curry bricks, and store-bought frozen puff pastry.

For this meal, it pairs beautifully with chicken breasts baked in pastry, which sound impossibly fussy but are, in fact, quite simple to prepare. I recommend using store-bought puff pastry ...

Chicken, leek and mushroom pie with pastry on the top and bottom - it ... season and stir it all together. Spoon the pie filling into a lasagne dish and leave the mixture to cool a little.

Stir in the roughly chopped chicken and season well with salt and pepper. Then spoon the filling mix into the cooked filo lined pan. 5. Very finely slice the rest of the filo pastry and place into ...

Stuffed chicken breasts are timeless — almost retro, in a way. There’s something comforting about cutting into a sundried tomato-stuffed chicken, knowing a version of it probably appeared on ...

Add the chicken mixture to the dish. Roll out the pastry on a floured work surface, to a thickness of about ¼in/1cm. Place the pastry over the filling and carefully trim the edges. Use the ...