If you dream of warm breezes and sun-soaked flavors, this one’s for you. Somewhere between a skillet of shakshuka and soft, ...

Packed Dinner with a Mediterranean Twist Some dinners hit all the right notes — quick to make, full of flavor, and endlessly ...

What sets Kalmi Kebab apart is its luxurious marinade, which is traditionally made with curd, cream, ginger-garlic paste, and spices like red chilli powder, turmeric powder, garam masala, cumin powder ...

This includes Adana kebab, chicken shish and chicken wings served ... He learnt how to cook over charcoal and pair aromatic spices and herbs together for the perfect flavourings.

To make Seekh Kebab, grind the chicken mince well. After this, marinate the chicken mince with spices. Now wrap it in a cylindrical shape on a skewer. Finally, fry it on the grill or pan by ...

The takeout restaurant will sell fried chicken and fish sandwiches ... shawarma, shish kabob, falafel and gyro burgers, with traditional sides like hummus and tabbouleh. “I took the spices and ...

I keep thinking of how to make something new, or how I can use a familiar spice blend in something else,” says the MasterChef India alumnus, “Let’s say you have shami kebab masala ...

thinly-cut meat on a spit - similar to a donner kebab. Television chef Nigella Lawson has shared her recipe for chicken shawarma, but instead of cooking it on a spit, she roasts hers in the oven ...

Add about half the spice mix, all of the flour and a pinch of white pepper. Shake the bag to fully mix before transferring to a shallow bowl. Save the remaining spice mix for steps 9 and 10.

An angry mum says severe food poisoning could have killed her daughter on her birthday - after she ate a 'raw' chicken kebab that 'looked like it was still clucking'. Georgie Dunn and her three ...

However, the humble spice bag has been taking Sydney by storm lately, and the hype is only growing. Born in Irish Chinese takeaway shops, the holy trinity of hot chips, fried chicken and a classic ...