For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

This spring there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

This image shows a dessert recipe called seviyan from the cookbook “Pakistan” by Maryam Jillani ... She includes what she ...

This image shows a dessert recipe called seviyan from the cookbook “Pakistan” by ... calls “superstars” of the cuisine, such as chicken karahi, one of the first dishes Pakistanis learn ...

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the ... such as chicken karahi, one of the first dishes Pakistanis ...

Copyright 2025 The Associated Press. All Rights Reserved. This combination of photos shows cover art for the cookbook “Pakistan,” by Maryam Jillani, left, and a ...

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left ...

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was ...

each kitchen felt like home,” she writes in the book's introduction. She includes what she calls “superstars” of the cuisine, such as chicken karahi, one of the first dishes Pakistanis learn ...

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was marked ...

If you're in the mood for something new, this spicy UP-style chicken curry is a must-try. Also Read: Chicken Makhanwala Recipe: The Creamy, Buttery Chicken Dish You Need to Try Tonight Always use ...