When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived ... a tiny bit of onion powder. Homemade Lemon-Pepper Seasoning 1 large lemon ...

These juicy grilled tandoori chicken skewers are marinated in yogurt and aromatic spices for a simple Indian-inspired dinner, ...

From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

Chicken-fried elk steak is buttermilk-marinated, double-dredged and fried to perfection. Now that's how Wyoming makes comfort ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

Okay, I can't keep up this medieval speak, but I do love the vibes. And as a food writer, I LOVE thinking about what and how ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Nestled in Idaho Falls, the Bee’s Knees has become a destination for mac and cheese aficionados throughout the Gem State and beyond. The name itself – an old-timey expression for something excellent ...

Optimize recovery with this science-backed carb-protein combo post-workout. Learn nutrient timing tips for better results!

The cheesecake alone has inspired spontaneous road trips from Memphis, Knoxville, and Chattanooga—proving some desserts are worth crossing state lines for. The promise of “Operated by Italians” on ...