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Indian-style ingredients, as I did in today’s recipe. To make the four single-serving pizzas it yields, my first step was to toss some cubes of raw chicken breast with curry powder and oil.

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The first edition of the menu kicks off with “chaats and thangs,” referencing a variety of savory Indian snacks. Chicken skins are fried Southern ... within the confines of a modest kitchen, but the ...

The first edition of the menu kicks off with “chaats and thangs,” referencing a variety of savory Indian snacks. Chicken skins ... masala-spiced tandoori ribs are smoked then grilled to ...

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This technique, also known as butterflying, means the entire chicken will be exposed to the tandoori marinade and it also cooks faster. Place chicken skin side up in a shallow metal dish. Mix onions, ...