This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

From white-tablecloth places to counter-service spots, these are our favorite restaurants for Indian food in the city.

The growing influence of international travel and globalization has been fueling interest in authentic ethnic cuisines for ...

Chef Steve Gomes is set to lead the kitchen at an ambitious new Indian restaurant in the Essex town of Brentwood. Meaning ...

Momo Dumplings are the latest creation from Deep Indian Kitchen. A first-of-their king option in the freezer aisle, the dumplings will be available in four varieties — Chicken Tikka Masala, Butter ...

The appeal was simple: momos were affordable, tasty, and easy to eat on the go. The variety of fillings-from vegetables and paneer to chicken and pork-meant there was something for everyone. Chilli ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

They’re hot. They’re steamy. They’re bursting with flavor. If you’ve ever bitten into a perfectly folded momo and let the steam hit your face just before that juicy filling melts in your m ...

It operates in three segments: Momo, Tantan, and QOOL. The company offers Momo, a mobile application that connects people and facilitates social interactions based on location, interests ...

Instead of steamed momos, she was served fried ones. Most shockingly, while eating what was labelled the vegetarian plate, she discovered it contained chicken. “I immediately spat it out,” she ...