The Veal Piccata Risotto offers a delightful Italian-French fusion, with pan-seared veal scallopini served over a creamy mushroom risotto, brightened with a lemon-caper butter sauce that cuts through ...

These California chains split opinions— fall flat on chicken pot pie, while others serve comforting, crave-worthy versions ...

Chicken in Puff Pastry will become your new favorite way to eat chicken. This recipe consists of chicken breast layered on top of garlic herb cheese spread enveloped in flakey puff pastry dough ...

A Party-Worthy Chicken Breast Recipe. Really. David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping.

If you still have leftover chicken mixture, serve it the next day over mashed potatoes.) From "The Happy Cookbook" by Steve and Kathy Doocy (William Morrow, $29.99).

Cut the chicken into 3cm pieces and place them in a 30cm non-stick frying pan with one tablespoon of olive oil over a medium-high heat, stirring frequently. Trim the spring onions, chop them into ...

Mad Genius shortcut number one: Chapple outfits his food processor with a slicer blade, then feeds it butter that he's frozen for about 20 minutes. This ensures that the butter pats will be solid ...

Recipe: Individual puff pastry shells, filled with pastry cream and topped with strawberries, make you look like a pro By Lisa Zwirn Globe Correspondent, Updated June 18, 2024, 12:15 p.m.

Brush your puff pastry with an egg wash (one large egg lightly beaten with about 1 teaspoon water) to give it sheen and color. Place the pastry in the refrigerator to chill again before baking to ...