This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Looking for a comforting, flavor-packed dinner? This Mexican Red Rice Chicken Casserole is the perfect one-dish meal! Layered ...

Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Try out some of our most-saved recipes, which are low in calories and high in protein and/or fiber to help support healthy ...

If you have a goal to lose weight, start with these delicious recipes which are all lower in calories and higher in protein ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

1. Prepare the vegetables: Begin by washing and draining all your vegetables. Shred the cabbage and lettuce finely. Dice the ...