Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...

It's not the most traditional color scheme for a Chinese restaurant ... But the bright decor will cease to draw the eye once your food appears on the table. Old Town Taste serves Sichuan-style ...

It is a dish that many young Chinese people learn how to make early on, and which has a firm position in collective memory. “It’s sort of like a mac and cheese sort of comfort food dish ...

As the sector faces multiple challenges, the Canton-style food that Chinese restaurants have traditionally served in the UK is "truly dying", Gordon Chong of the British Chinese Society told The ...