Sciencing on MSN8h
The Science Behind Why Dark Chocolate Is So Bitter
Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...
Tasting Table on MSN3h
What's The Highest Percent Of Dark Chocolate You Can Buy, And Does 100% Dark Chocolate Exist?
Chocolate aficionados often discuss the percentage of cacao in their dark chocolate, saying the higher the better. But how ...
Albuquerque Journal5d
Sweet Week aims to put Albuquerque on the map for chocolate and coffee lovers
A city-wide celebration of local sweets and culinary craftsmanship is set to kick off this Saturday. Here's what the ...
Indianapolis Business Journal3d
New festival aims to increase appreciation of coffee and chocolate
Mokao is designed to raise awareness about what it takes for coffee to arrive in your cup and for chocolate to arrive on a store’s shelf, while also celebrating the communal power of coffee shops.
Talk Business & Politics2d
Onyx Coffee Lab sees growth in Northwest Arkansas, beyond
Legend has it that a goat farmer in Ethiopia discovered coffee beans in the ninth century. He noticed that after his goats ...
BBC4y
Coffee beans recipes
The provenance of your coffee beans will determine the flavour of your coffee. Use the following information as a guide when buying coffee beans: Santos - one of the best-known Brazilian coffees ...
Boston Herald28d
As warming climate hammers coffee crops, this rare bean may someday be your brew
Coffee made from excelsa tastes sweet — unlike robusta — with notes of chocolate, dark fruits and ... Workers turn excelsa coffee beans to dry near Nzara, South Sudan on Saturday, Feb. 15 ...