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Petit Chef on MSN22h
Pandoro brioche filled with nutella cream and vanilla cream in the shape of a christmas tree
Dessert: Head to Italy for the Christmas holidays with this stuffed Pandoro! We have chosen two creams to garnish it, a ...
Daily Express23d
I made Mary Berry’s Victoria sponge cake better after adding her 1 ‘secret’ ingredient
I made one slight change to the finishing touches of the cake, and that was to dust it with icing sugar instead of caster sugar. Ingredients Four free-range eggs 225g of caster sugar 225g of ...