Like many a delicious dish, this seafood recipe was developed over time by Italian immigrants to America, who made it into a ...

For the Stew: • 2 tablespoons olive oil • 1 peeled ... chopped parsley and crushed red pepper flakes for garnish For the Seafood: • 1 pound of manilla clams • 1 pound of mussels ...

While I relish exploring the world via seafood stew, from French bouillabaisse and Italian American cioppino to Brazilian moqueca, this one is grounded in the comforting flavors of my hometown.

If I invite you over for dinner (and I’m confident it’s something you’ll enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat ...

The city is seafood-rich ... plenty of dishes have emerged as standouts. Cioppino is one of San Francisco’s own, a kind of Italian waterfront stew that evolved from Ligurian recipes transported ...

Then, she learns how to take her fresh crustacean catch and turn it into a restaurant-worthy seafood stew. Get top local stories in Southern California delivered to you every morning.

Tomatoey, nicely seasoned, cioppino, a type of seafood stew that in this recipe is richly stocked with prawns, fish, scallops and mussels. 1 (about 4 oz./113 g) lingcod or other cod, halibut or ...

So, gather your folks around the table, uncork a bottle of robust vino and let this fragrant cioppino work its magic on these gray Pacific Northwest days. Tip: The stew, without seafood ...