Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says Orlando Quintero Gonzales, an agronomist in Colombia’s Eje Cafetero, or the ...

Coffee is getting pricier, driven by climate shocks, red tape and geopolitical risks. Yet most of the profits stay far from ...

As the world's coffee faced the risk of extinction, botanists might have found the solution in plant species from the ...

African tech firm Cassava Technologies announces plans to build the continent’s first “artificial intelligence factory,” in ...

Before, the seasons seemed etched into the calendar, with well-defined periods of drought and rain. Today, the climate has ...

Rosalind Morris digs deep via ethnography, history, personal testimony, and political thought to tell the story about the ...

These cities standout for third-wave coffee scenes with pour overs, espressos, and more single-origin coffee at specialty ...

Cocoa futures posted their biggest gain in more than a week as the market focuses on the upcoming mid-crop harvest in top ...

New coffee growing zones have emerged in North and South Rift, Coast as well as Western Kenya as investors flattened farms in ...

Experts say weather patter changes in areas where coffee beans grow are leading to lower crop yields and higher prices.

It is a paradise for coffee lovers known for its high-altitude Arabica beans. The best part is that the coffee-growing regions near Bogota, such as Cundinamarca and Boyaca, benefit from volcanic soil.