This edible time machine exists at Arbuckle Mountain Fried Pies in Davis, Oklahoma, where devoted pilgrims travel from every ...

Throughout history, different cultures around the world have held bees in high regard, using them to symbolize everything ...

Fresh bread, crisp pastry, frosted cakes. Who doesn't love visiting a bakery? Our Community Cooks helped us find the best ...

Lines have gotten especially long, and baristas especially busy, over the month of Ramadan. But the shop is popular with ...

Maybe it’s the design of the shops, full of hip-hop memorabilia, skateboard decks and — like the new location with the ...

Spicy tuna "crispy rice" is having a moment right now, and for good reason — the stuff is delicious. Featuring sushi-grade fish over flash-fried beds of white rice, the popular Japanese-American ...

Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from the common types you might find.

Egyptian hieroglyphics show pastries filled with honey ... A salmon version of tourtière is common for those who grew up along the coast.In Australia and New Zealand, meat pies split the ...

At the 2024 Paris Olympics, Canadian breakdancer Phil “Wizard” Kim stole the show, not only for his mind-boggling breaking skills, but also for his well-documented one-a-day pastry habit.

On March 14, folks celebrate the beloved pastry in recognition of pi ... and fruit and other sweet fillings became more common. By the 19th century, pies were a staple in American culture.

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...