When it’s hot outside—or even when it’s not—homemade chocolate-covered ice cream hits every note of creamy, crunchy, and ...

With minimal ingredients and no special equipment, you can create delicious ice cream right in your kitchen. Here are 7 ...

Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, ...

You don’t need an ice cream machine to make this moreish ... Put the frozen bananas in the food processor with the condensed milk, vanilla and the remaining yoghurt and blend until smooth.

You can also add around 20ml of condensed milk for a better texture. Turn off the heat after 2-3 minutes. 6. Allow the mixture to cool completely before blending it in a mixer. 7. Once blended, ...

For the ice cream, put the condensed milk, cream and crushed cardamom seeds into a bowl. Whip until soft peaks form when the whisk is removed from the bowl, then transfer to a freezer-safe tub and ...