The book I pulled down, spiral bound with purple plastic, held recipes from Jazz greats like Malone, John Stockton, and head ...

and (my favorite section) Patties and Savory Pastries. This cookbook has classic recipes you’ve probably tried at restaurants, like moussaka or stuffed grape leaves, and new ones you’ve never ...

Sticky ribs, honey gochujang wings, Korean hot chicken and beef bulgogi are a taste of what’s on the menu at the Korean BBQ ...

The CPL cookbook section boasts dozens of titles spanning global cuisines, dietary specialties, celebrity chef collections, and historical recipes. Whether you're interested in quick weeknight ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...

The Costa Mesa-based restaurant chain marked its 40th birthday with black balloons and a determination to move on to new ...

The Jersey Shore star is stepping into the kitchen with his mom, Linda Sorrentino, and writing a new cookbook, “Sunday Dinner ...

We heard from several readers Wednesday who enjoyed the Times Herald’s feature on Gloria Oliva and her cookbook featuring Italian recipes.

Mariah Andrews is a plant-based innovator, founder of The Plantiful Pantry, and cookbook author. She loves creating simple, ...

The loaves he bakes are always made of whole grain, specifically from local flour. In the section of his book titled “What ...