You can use whatever size cutter you wish, but it is good to make all your cookies the same size so that they bake evenly.
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Spread frosting in the center of top of cake. This ensures you can control how much you want it spread. Using the back of a spoon or an offset spatula, spread frosting as desired.
Let the cookie cake cool completely in the pan. Make the Frosting: In a medium bowl, beat softened butter and powdered sugar until smooth and creamy. Add vanilla extract and 1 tbsp of heavy cream.
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