Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Chocolate Chip Cookie Dough (wheat flour, margarine (vegetable oil blend [palm ...

If there’s one thing we’re always on the hunt for, it’s a snack that’s quick, easy, high in protein and actually enjoyable to ...

They also pair well with a hot cup of coffee or a glass of milk ... the sweetened shredded coconut flakes and chopped pecans in and mix well. Scoop the dough: Use a cookie scoop or tablespoon ...

Knead for 5 to 10 minutes and let rest in a bowl with a cloth on the top until the dough ... The coconut milk creates a sweet, creamy flavor. Coconut milk can be used in teas, coffee, cookies ...

Stir in oats and coconut. Divide dough ... Assistant 1 cookie: 124 calories, 6g fat (2g saturated fat), 9mg cholesterol, 66mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein.

Roll* in coconut. Arrange on ungreased baking sheets, 2-inches (5 cm) apart. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and ...

4. Meanwhile, make your cookie dough. In a separate bowl, stir together the light brown sugar, coconut oil, almond milk and vanilla extract. Then add the almond flour, oat flour, vanilla extract ...