The brainy person who designed this ruler to have cascading millimeter marks so it's easier to read. 11.The sharp AF person ...

I’m a pretty stubborn latke cook. Even well into a Hanukkah party ... While some brands recommended reheating with a frying pan or oven, the Eater office is only equipped with a toaster oven, so ...

Butter beans cooked with ham hocks offer a buttery texture and smoky flavor that might make you reconsider your previous bean ...

For North Carolina residents, The Depot at Gibson Mill represents the perfect weekend adventure. For visitors to the Charlotte area, it’s worth setting aside a day of your itinerary to explore this ...

This trio of pork roast, asparagus gratin and mocha mousse works for both formal soirées and relaxed gatherings ...

The best cookware brands are versatile, long-lasting, and aesthetically pleasing. Plus, they can take a simple meal from ...

There's nothing more frustrating than being hungry and realising you've forgotten to defrost your meat; the thawing process can be a bit of a drag. However, a straightforward trick could help ...

Eggs are a versatile option for breakfast, lunch and dinner. You can eat them fried, boiled, scrambled or poached. To reduce the cooking time and the effort it takes to cook a poached egg, a ...

The Cortopassi family, owners of culinary cornerstones Corto Olive Co. and Stanislaus Foods, today announced the launch of the Corto x Stanislaus Chef’s Essentials Kit , available for $85 at Corto’s ...

What happens when the Instagrammable clout of our pantry goods fades? A return to the earnest, the eternal, the authentic ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...