Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Social media can sometimes lead you to great finds. That’s how I discovered Paolo Mauceri’s fresh pasta available via his ...

Marinate hard-boiled eggs in a brine of distilled white vinegar, herbs, and spices to make these tangy and easy pickled eggs.

Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp (15 mL) ground black pepper 1 Tbsp (15 mL) ground white pepper 1 Tbsp (15 mL) mustard seeds 1 Tbsp (15 mL) cracked coriander seed 1 Tbsp (15 mL ...

Storage note: Refrigerate for up to 4 days. Position a rack in the middle of the oven and preheat to 375 degrees. Lightly crush the coriander and cumin seeds in a mortar and pestle. (If you don ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

Cilantro grows quickly and its leaves can be harvested when the plants are 4-6 inches tall. Harvest as needed and as much as ...

1 tablespoon coriander seed, toasted and ground 1 tablespoon cumin ... Cool to room temperature, cover and store in the refrigerator. To make the Asian Marinade: In mixing bowl whisk together ...

"They converted all of the maple sap into maple sugar, which they could store in their birch bark containers ... and warming ...