Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Not everyone can afford to pause their life to attend—or go back to—school. For many, the cost, time and logistical challenges of being on campus are barriers to personal and professional ...

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The Pentax 17 occupies a unique position in the market as being one of the only new film cameras offering manual control over shutter speed and exposure compensation. It takes stunning photos and ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

As Holi approaches on 14 March 2025, restaurants across India are curating special menus to celebrate the festival of colours. Across cities, several establishments are offering unique dishes, special ...

Led by Head Chef Gaurav Kuthari, CHAAT is Rosewood Hong Kong’s one Michelin-star Indian restaurant that reimagines street food and slow-cooked classics. Equipped with three Tandoor ovens and a ...

Sarina Trangle started as a corporate news reporter in October 2024. She previously spent four years on the business desk at Newsday, covering the health industry, commercial real estate and cannabis.

The three rotational dining restaurants aboard the Disney Treasure are Plaza de Coco, Worlds of Marvel, and 1923. Unless you replace a rotational meal at Palo Steakhouse or Enchanté, you will visit ...

Following our recent story about the soon-to-open Sugar Champagne Bar in downtown Sarasota — an upscale addition to the dining and drinking scene — we’re turning our attention to a more ...