Not content with his command over Neapolitan-style pizza, Mark Dym ... charred and greaseless. The deep-fried pizzas are incredibly light, slightly chewy and crispy, and intensely gratifying.

“Crispy” is unlikely to ever hurt feelings, but the word risks becoming meaningless in non-fried contexts. Pastry doughs, like croissants or baklava, could be described that way. Pizza ...

Nobody should have to subject themselves to subpar leftovers. In our opinion, pizza is best enjoyed when it's hot, crispy, and melty. But if you think that experience is limited to a freshly made ...