But packaged food isn’t usually one of those items. Still, there may be times when you’re at the store and spot bloated food ...

Bakery & Café in Midtown. And one of the pieces of the party is the chance to win a great prize: a year’s worth of croissants. This Sunday, Feb. 2, also happens to be La Chandeleur, the French ...

When you hear the word 'croissant', you immediately think of the French. What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, ...

Are you a crispy or buttery croissant lover? Do you prefer flaky layers to tender ones? What about dipped in chocolate, or filled with almond paste? On Jan. 30, Arizona croissant connoisseurs of ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Heading over to Rise in Preston on an unseasonably warm winter’s day, I was very much in the mood for a cheeky flat white and a warm, soft, flaky croissant in the extremely welcome January sunshine.