My kitchen smelled wonderful. The whole house reeked of flaky, golden-brown bread, warm butter and the kind of casual decadence rarely seen in my little house on the hill.

Starter: Imagine a flaky croissant, a fragrant garlic bread. Mix it all together and you've got... Savoury Cruffins! Here, ...

The French Spot is opening at Oak Grove Plaza; Longport shutters in Concord; a Turkish tavern is headed for City Center ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

When the Titanic set sail in 1912, the “onboard storage pantry” had 40,000 eggs. Today, in 2025, we’ve had much murmuring ...

Julien Vicard prepares pastries at his bakery, Breakfast in Paris, located in an alley off S. Elm Street in Greensboro, N.C., ...

I tested five of the most high-tech toaster ovens on the market, and honestly, they’re all pretty amazing. But one really ...

Over the years, I have developed a deep love for baking, and one of my absolute favorite creations is this Triple Chocolate ...

Yes, Creme Eggs can be a divisive treat, but anything in a croissant makes it ten times better, no? Although his recipe is marketed to air fryer fiends, I always opt for the traditional oven.

A hilarious mispronounciation of the 'croissant' as 'Prashant' in an Instagram reel has taken the internet by storm and sparked a wave of creative marketing campaigns by various prominent brands. The ...

The video begins with an AI voice asking, “What is this called?" while showing a picture of a croissant. Ayush, confidently — but incorrectly — answers, “Patties." The AI then corrects him by saying ...

What if, instead of slapping them together and hoping for the best, we thought of them a bit more like croissants? Now, the biscuits I grew up with were sturdy creatures. There were the buttery ...