A Texas bakery recalled over 700 cases of loaves and buns due to a labelling error—prompting the FDA to classify the incident as a Class II health risk.

Nine-year-old Addie Lao shares her allergy struggles and hopes for SB 68 to change restaurant menus, ensuring a safer dining experience for allergy sufferers.

Sprains, cuts and stings: don’t let these hazards on the coast of Myrtle Beach, South Carolina ruin your beach day.

The recall of a salad dressing sold at Trader Joe's—which was initiated because a labeling error omitted the allergens peanuts, sesame, soy and wheat—has been issued the highest-level health risk ...

The Food and Drug Administration (FDA) has classified the recall of over 700 brioche bread items from a Texas bakery as a Class II risk.

A man has shared his unpleasant recent experience after purchasing a chocolate bar that contained an unwanted additional ...

There’s a seafood revolution happening in Avon, Indiana, and it’s coming from the most unlikely place – a modest strip mall ...

Finding exceptional seafood in the heartland of America feels like spotting a dolphin in White River – rare, unexpected, and ...

Where The 5 might gain an edge over its rivals is in its allergy accommodations. The Pure Eats section is a 5 exclusive, providing students food options that are free of the top nine allergens: milk, ...