A Texas bakery recalled over 700 cases of loaves and buns due to a labelling error—prompting the FDA to classify the incident as a Class II health risk.

Nine-year-old Addie Lao shares her allergy struggles and hopes for SB 68 to change restaurant menus, ensuring a safer dining experience for allergy sufferers.

Sprains, cuts and stings: don’t let these hazards on the coast of Myrtle Beach, South Carolina ruin your beach day.

The product contained undisclosed sesame, one of the nine major food allergens recognized by food safety officials in the U.S ...

The Bakery Group of Dallas, Texas, initiated a recall of two bread products due to undeclared milk, soy and FD&C Yellow No.5.

The Food and Drug Administration (FDA) has classified the recall of over 700 brioche bread items from a Texas bakery as a Class II risk.

The new regulations focus on clearer expiry dates, enhanced allergen disclosures, and the removal of terms like "zero ...

Millions of Americans experience food sensitivities or food allergies every year ... wheat, soybeans, Crustacean shellfish, sesame, tree nuts and peanuts. The recall affects fewer than 1,300 ...

The Food and Drug Administration has published new information for businesses seeking guidance on how to label foods that ...

A man has shared his unpleasant recent experience after purchasing a chocolate bar that contained an unwanted additional ...

Central Goldfields Shire Council is informing users of Lake Victoria that a blue-green algae (BGA) bloom is currently affecting the water quality of ...