Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Four centuries ago, the Muslim population of Dhaka was relatively small. However, the arrival of the Mughals precipitated a ...

Price for two (approx.): Rs 2100+ From mouther watering dishes like Farzified Tempura Prawns, Guntur Chilli Chicken, Vada Pav ...

Nestled into the foothills of the Aravalli range, the newly opened Ananta Spa & Resort, Ajabgarh is an idyllic getaway.

From mouther watering dishes like Farzified Tempura Prawns, Guntur Chilli Chicken, Vada Pav, Boti Kebab, Daal Chawal Arancini and Ras Malai Tres Leches to views like a private beach, poolside deck and ...

The menu highlights succulent kebabs like Persian Kabab Koobideh and Turkish Adana Kebab ... Highlights include Tempura Prawns with lemon-chilli foam, Daal Chawal Arancini, and Guntur Chilli Chicken.

4. Bihari Kebab: When in Bihar, don't forget to try Bihari Kebabs, made with finely minced meat and spices. 5. Dhuska: A popular Jharkhand dish, Dhuska is made with rice flour and Chana daal. It is ...

Guests will enjoy a selection of sharing starters such as salmon shami, lamb seekh kebab, and aloo chaat ahead of mains of chicken chettinad, kadhi lamb, and tiger prawns moilee, served with ...

Vedi vedi mokkajonna vadalu, Bandi Style Chicken 65 and Kothimeera Kodi Kebab, how does that sound ... In fact, asking for more is encouraged here. Papad, pickle, daal, sambar, rasam, curry, fry, and ...