A crisp and easy to make kebab. Perfect as a party starter or an evening much. When they splutter add the dal and the salt and saute over medium heat till tender but whole. Takes about 5 minutes. 4.

Place kamal kakri, daal, elaichi, ginger and garlic in a pan with about 1 cup water (should be absorbed by the time it is cooked). You can make kale chane ke kabab in the same way, using only boiled ...