I took some time off to hike with Mark and two of his brothers on the Appalachian Trail near the Hudson River in New York.

As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own.

Discover 18 gut-healthy breakfast recipes with 15+ grams protein and 6+ grams fiber, featuring smoothies, grain bowls, and probiotic-rich dishes ...

Fruity smoothies and popsicles are a fun and refreshing way to enjoy more fruits, especially on warm days. They’re quick to ...

Pastries, rice, energy drinks, cosmetics, soups, and more. Emirati maker Noora Al Mazroui creates all of these using one item ...

It wasn't until the 1880s that mangoes started being cultivated in Florida, but now they're a treasured part of the summer ...

Here are a few food facts (you might say opinions, but I’d argue they are facts) that I will always stand by: Halloumi is one ...

Just before serving, unmold the apricot pâte de fruit onto a work surface. Peel off and discard the wax paper. Using a sharp knife, cut the pâte into 1-inch squares or tri­angles. Spread about ...

The perfect follow-up to apple picking, it’s a fruit-studded beauty, drenched in a tangy cider caramel. Between the dough and caramel, this recipe uses almost half a gallon of apple cider.

It’s sometimes referred to as fruit-infused water or fruit-flavored water. Because it’s made by infusing flavor, rather than juicing or blending, detox water contains very few calories.