Don't be intimidated by its appearance: find out what top chefs at Ama Ristorante and Amber in Hong Kong, and Published on ...

This recipe was a blast to play around with a got back to some of my roots with plating, layering textures, and flavors in a ...

Dip the end with the flesh (the portion attached to the heart) into a dipping sauce, like melted butter, aioli ... artichokes, which become super-crispy and irresistible when they are double-fried.

Set aside in the fridge while you prepare the fried artichokes. To make the fried artichokes, in a deep fryer or in a large heavy-bottom ... Drain the artichoke hearts from the can or jar and cut them ...

At its heart ... Dive deep into true Florentine cuisine with mainstays like ribollita soup, braciole rifatte (breaded and fried Florentine veal re-cooked in tangy tomato sauce), artichoke or ...

The crab cakes are another standout – mostly crab with just enough binding to maintain structural integrity, accompanied by a chipotle aioli that adds smoky heat ... and somehow greaseless despite ...

don’t miss the fried artichoke hearts, which arrive at your table with a golden crust giving way to tender centers that manage to be both hearty and delicate. The accompanying aioli adds just enough ...

Finding somewhere that thinks outside of the box and doesn’t serve up deep-fried alternatives ... fir potatoes with garlic aoili; fried cauliflower with smoked chilli; and grilled friggitelli peppers ...

This is one of the key reasons why regularly consuming deep-fried food from outside can negatively impact heart health. While deep-fried foods can be tempting, reusing leftover oil for cooking is not ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...