The Crab Cakes are lightly breaded and grilled rather than deep-fried, served with sun-dried tomato aioli, mango sauce, and mango papaya relish—a preparation that emphasizes the crab’s natural ...

At Giant Artichoke, a 60-year-old restaurant aptly named for the large concrete sculpture at its entrance, owner Jose Juan Salazar continues to showcase artichoke hearts in more than just deep ...

They’re perfectly golden on the outside, tender on the inside, and loaded with savory Parmesan and buttery garlic flavor. The […] ...

But there are enticing meat-free choices, too, like the Fried Chokes featuring deep fried artichoke hearts with lemon garlic aioli and marinated sundried tomatoes, or the Chickpea, featuring a ...

Chef Scott Hoffner with Didi's Downtown joins Good Day to show viewers how to make tempura fried artichoke hearts with garlic parmesan aioli as we approach the time of perfect patio weather.

The perfect sandwich does exist. It's a fried artichoke sandwich with simple cabbage slaw and vegan jalapeño ranch.

The heart is the most flavorful part of the artichoke (you’ll find this part canned or frozen in stores). Tender and meaty, it is located at the base of the artichoke connected to the stem.

Roman Fried Artichokes Be the first to rate & review! Double-frying is the secret to making these super-crispy and irresistible fried artichokes from TV chef Andrew Zimmern.

Deep-fried foods, often breaded and cooked at high temperatures, can lead to trans fats, which boost your risk of heart disease and cancer.