If you’ve ever wondered what makes a chimichanga so irresistible, the answer is simple: a crispy, golden tortilla wrapped ...
Despite their eerie appearance, deep-fried stone worms are a sought-after specialty of Vietnam’s Thai ethnic group.
The crew and I ate this dish on a Sunday lunchtime, sitting outside in a narrow street called Rue Saint Eutrope. I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do ...
Sonny Side, a famous food YouTuber, visited Ho Chi Minh City to try a luxurious crab sticky rice dish priced at 990,000 VND ...
The dish that offers the most value is the Salted Chicken Fried Rice ($5), which comprises Egg Fried Rice accompanied by a deep-fried chicken cutlet that has a light crispy batter and a juicy ...