This recipe for Two-Ingredient Dough Deep Dish Skillet Pizza leans a little leaner because ... Roll dough into 1-tablespoon ...

Roll the balls of dough into thin pizza bases and lift onto large baking ... It also lends flavour and helps give deep colour as it bakes.

One of the restaurant's specialties is the Montanara, a Neapolitan pizza that's made with fried dough. Despite being fried, the dough is unexpectedly airy and light, which allows the toppings ...

Often containing raisins and currants, the dough is scooped into balls then deep-fried to golden brown. Oliebollen are covered with powdered sugar and sometimes a light sprinkling of cinnamon that ...