2 tablespoons vegetable oil; 4 to 5-pound pork shoulder roast, about 3 inches thick ; 2 large onions, diced; ½ teaspoon fine sea salt; 4-6 sprigs fresh thyme (or ½ teaspoon dried thyme) ...

Pork Shoulder Roast and Pork Butt Roast are my favorites! I usually pick them up on sale or markdown for under $2 a pound! I ...

Marinate the pork for 30 minutes, or a couple hours, in a deep container with all of the other ingredients. Make sure to flip the meat around to thoroughly coat it in the seasonings. 2.

Slice the siu yuk about 5mm (¼in) thick. Peel the shallots and garlic, but leave them whole. Slice the spring onions into 3cm (1¼in) lengths.

Add the pork to the soy-cornstarch mixture and stir coat. Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets.

First, some preparations include tenderizing the meat by pounding it to a uniform thickness, while others leave it as-is. For this recipe, the pork is not pounded; you'll want your chops to be no ...

To make planning dinner a little bit easier for you, we’ve rounded up 48 of our favorite pork recipes. For weeknight-friendly recipes, we love pork chops with mustard sauce, maple-infused pork ...