2 tablespoons vegetable oil; 4 to 5-pound pork shoulder roast, about 3 inches thick ; 2 large onions, diced; ½ teaspoon fine sea salt; 4-6 sprigs fresh thyme (or ½ teaspoon dried thyme) ...

Pork Shoulder Roast and Pork Butt Roast are my favorites! I usually pick them up on sale or markdown for under $2 a pound! I ...

Marinate the pork for 30 minutes, or a couple hours, in a deep container with all of the other ingredients. Make sure to flip the meat around to thoroughly coat it in the seasonings. 2.