Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
A star dish on any festive menu, biryani is the ultimate celebration food. Layers of fragrant basmati rice, tender meat ...
Eid al-Fitr marks the end of Ramadan, a month of fasting and spiritual reflection. It is celebrated with prayers, charity, ...
A hack that’s been doing the rounds on social media this Ramzan was people making huge quantities of kebabs on a sheet pan ...
Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...
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