Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're ...

Bucatini pasta, think that thicker, hollow spaghetti you see in restaurants and across social media, is a wonder. Just how do ...

Some of the different digital models and shapes of cooked and uncooked pasta. Graphic: Morphing Matter Lab. Carnegie Mellon University Pasta boxes are bound by the constraints of their contents ...

There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five creative swaps you can try.

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and ...

"They may not all be different shapes, but there are at least 1,200 names -- and counting," Hildebrand says. "I think one of the most amazing opportunities that could ever befall a designer would ...

Design, experiment, and simulation of different morphing pasta shapes before and after cooking. Morphing Matter Lab/CMU A flat strand morphs into a 3D corkscrew shape. Morphing Matter Lab/CMU ...