Hosokawa makes dago-jiru (dumpling soup) of the four seasons using seasonal vegetables such as “sansai” (edible wild plants) in the spring, tomato and eggplant in the summer, chestnut in the ...

PORTLAND, Ore. (KATU) — A beloved North Portland restaurant famous for its soup dumplings is set to close its doors. Despite ...

Chicken and dumplings might be one the South’s best comfort foods, but it turns out that soup dumplings are something of an ...

It's called xiao long bao, or Chinese soup dumpling. This is Joe's Shanghai, and it's been serving New York's most legendary soup dumplings since 1995. Customer: It's something special.