Some people are very particular about their smoked meats. That's especially true in North Carolina, where barbecue must meet ...

Carolina Treet is a Carolina-style barbecue sauce, a tangy, peppery, rich coating for everything from chicken wings to pulled ...

Shaw’s Barbeque House in Williamston was visited by production crews of America’s Best Restaurant last month. The visit will ...

The founders of the restaurant, Elmer “Red“ Bridges and his wife, Lyttle Bridges, developed a style of North Carolina ...

West North Carolina barbecue is relatively saucy compared to the Eastern style, but you could just as easily spin that same factoid around and say that East North Carolina barbecue is dry — not ...

Well, if you'd like to make North Carolina barbecue at home, season a pork butt and refrigerate it overnight, and then fashion a charcoal snake on the grill. For Eastern Carolina style ...

The owners of a 79-year-old North Carolina barbecue restaurant where Billy Graham and famous country music singers loved to ...

We put our best foot forward, hoping to make Eastern North Carolina barbecue look good as it is.” While being a prominent figure in Eastern North Carolina, Shaw’s is also lending a helping ...

Loose and thin like a marinade, Eastern Carolina-style barbecue sauce is a juicy emulsification with lots of vinegar and pepper. It looks a lot like a salad dressing, and it varies in color and ...

developed a style of North Carolina barbecue slaw and sauce all their own, which their family calls “Shelby style.” It’s a cross between Western and Eastern styles, with a ketchup-vinegar base.