they are not considered edible. Arugula-based salads give us a slightly peppery flavor that not many other salad greens provide. Nasturtium flowers, also peppery in flavor, will pair well with ...

Whether it’s a colorful salad, a fragrant dessert, or a unique drink, edible flowers bring an element of elegance and ...

“Nutrient-rich flower petals are commonly added to spreads such as herbed butter or creamed cheese, used in fruit preserves, jams, cocktails, pickled vinegar, salad dressing, as well as to make teas ...

Sprinkle over the sunflower seeds and pine nuts. Arrange the orange slices on top and drizzle the remaining dressing over the salad. Garnish with the edible flowers, if using, and serve immediately.