For a dramatic look, arrange whole flowers on frosted cakes or sprinkle petals over fruit tarts. Making herbal teas with ...

they are not considered edible. Arugula-based salads give us a slightly peppery flavor that not many other salad greens ...

Other edible flowers on the herbal side of the spectrum ... They look amazing on salad, and their peppery bite goes with ...

Calendula flowers, with their bright orange and yellow colors, are not only beautiful to look at but also a secret weapon in the kitchen. These edible flowers have a slightly peppery flavor, making ...

Sprinkle over the sunflower seeds and pine nuts. Arrange the orange slices on top and drizzle the remaining dressing over the salad. Garnish with the edible flowers, if using, and serve immediately.

Other edible plants we typically call weeds include burdock, lamb’s quarter and common mallow. Utah State University ...