There’s a certain joy in the first signs of spring – the return of soft sun, wild greens and the slow shrugging-off of winter ...

All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita and French croissants to curry beef triangles ... phyllo dough. Wrapped around feta cheese ...

It had a spicy tomato and pepper filling alongside some feta cheese and fresh salad. My wife went for a Turkish Börek, which was a tasty filo dough pasty filled with earthy spinach and salty feta ...

Based on authentic Greek Spanakopita – a traditional and still popular street food snack – they are made with layers of filo pastry encasing a balanced ratio of feta and spinach, along with 100% extra ...

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

Use this famous dip to fill this luscious quiche with creamy, tangy flavor. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

But my favourite — as you’ll know if you follow my columns — is to wrap them in phyllo pastry and bake them. It’s a method I like because it seals the halibut inside a golden, flaky crust ...

The spiced lamb goes well with the spinach and ricotta mix and is further complemented by the crunchy filo pastry on top. Although this pie requires a little bit of time and effort to make ...

In a large bowl, combine the spinach ... cheese mixture, feta cheese and season with salt and pepper to taste. Brush a 9 x 13-inch pan with melted butter - begin to layer phyllo into pan brush ...

the tang of lemon and the creaminess of feta, all layered over crisp, golden puff pastry. Charred asparagus and soft-boiled eggs add extra flair on top, making it as stunning to look at as it is ...

However, I found that in flavor and texture, this read more like a feta-and-spinach pie than a spinach ... add them to a pastry crust, and pour in the Just Egg. Though the recipe calls for using ...