Whether you're planning a family dinner, a casual get-together, or just need a quick meal solution, these Costco favorites ...

Whenever I'm missing Turkish food and flavors of Istanbul, I often turn to Trader Joe’s. The beloved grocery store especially ...

Tucked away on Amsterdam Avenue in Manhattan’s Upper West Side, The Greek Kitchen serves up gyros so transcendent they’ll haunt your culinary dreams for days after the last bite. This unassuming spot ...

The Spinach and Feta Filo Rolls are a traditional Greek Spanakopita – a popular street food across the Mediterranean. Made with layers of filo pastry and filled with a perfectly-balanced ratio of feta ...

Serves 6. The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin ...

Tuck into a delicious filo pastry pie filled with spinach and feta, topped with more cheese and flavoursome herbs. By Chanelle Georgina, Senior Reporter. 11:44, Sun, Jan 5, ...

Pour the spinach and egg mixture into the pastry-lined pan, spreading it out evenly. Fold the filo over the filling, covering it as best as you can. Place the pan over a medium heat for 2 minutes ...

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a large skillet over medium heat, saute onions and garlic in olive oil until they become soft.

Thoroughly wash and dry the spinach leaves, then thinly slice. Sprinkle the spinach with salt and toss. Leave it to sit for about 20 minutes. Squeeze the spinach, a handful at a time, to remove ...

16 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita. Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece.